Extracts are concentrated preparations derived from natural sources such as plants,herbs, fruits, roots, and botanicals. They are produced through controlled extraction processes that isolate the key active compounds, resulting in a potent and standardized form of the original material. Widely used across the food, nutraceutical, and pharmaceutical industries, extracts offer a reliable way to deliver consistent efficacy and measurable benefits. Theyare valued for their high potency, ease of formulation, and ability to providetargeted health support in smaller dosages compared to raw materials. Extracts can be tailored to specific applications through standardization of bioactive constituents, ensuring consistent quality, purity, and performance. With increasing consumer preference for natural and science-backed ingredients, extracts continue to play a vital role in modern health and wellness formulations.