Nutritional and food additives are functional ingredients used to enhance the quality, safety, stability, and nutritional value of food and beverage products. They play a crucial role in modern food manufacturing by improving texture, flavor, appearance, shelf life, and overall consumer acceptability.
These additives include a broad range of substances such as emulsifiers, stabilizers, thickeners, antioxidants, preservatives, acidity regulators, and nutrient enhancers. In addition to supporting product performance, many additives also contribute to food fortification, helping address nutritional deficiencies and support public health initiatives.

In the food and nutraceutical industries, additives are essential for developing innovative and consistent products that meet evolving consumer demands. With increasing focus on clean-label and natural ingredients, manufacturers are increasingly adopting additive solutions that deliver performance while aligning with transparency and sustainability goals.