Fruits and vegetable powders are concentrated, dehydrated forms of fresh produce, created through controlled drying and grinding processes. They retain the natural colors, flavors, and nutritional value of the original fruits and vegetables, while offering extended shelf life and convenient handling for manufacturing and formulation. Widely used in food, beverage, and nutraceutical applications, these powders provide a versatile way to incorporate natural nutrition and sensory appeal into a wide range of products. They are ideal for smoothies, bakery items, dairy products, health foods,

supplements, and functional beverages, offering a clean-label alternative to artificial colors and flavors. With increasing consumer demand for natural, plant-based, and nutrient-dense ingredients, fruits and vegetable powders have become a preferred choice for product developers seeking to enhance nutritional value, improve taste, and deliver authentic color and aroma in a stable and easy-to-use form.